February, 2012
Month In Review
Virtue Prudence 2/1: Camp Forest Springs for grades 6 – 8, Melody Gardens for grades 1 – 5, Christian Mothers Soup Supper 4:00 – 7:00; CSW choice for grades 1 & 2; chicken nuggets, French fries, raw veggies, bananas, brownies 2/2: Knowledge-a-Thon; CSW choice for grades 3 & 4; Italian dippers w/ meat sauce or cheese, broccoli w/ cheese, pears, strawberry cheesecake 2/3: Vigil, School Variety Show, Volleyball (Staff vs. 8th Grade); CSW choice for grades 5 & 6; hamburgers, whole wheat bun, cheese slices, pickles, chips, veggie tray & dip, fruit tray, chocolate pudding pop 2/4: Mid-Winter dance from 4:00 to 7:00 p.m. 2/6: CSW choice for grades 7 & 8; popcorn chicken w/ chicken-flavored rice, peas & carrots, fruit pizza 2/7: CSW choice for teachers; Turkey & gravy, mashed potatoes, green beans, biscuits, oranges, turtle cake 2/8: Pizza bake, peas, grapes 2/9: Mass (Grade 4 leads); Chicken Alfredo, broccoli, pineapple 2/10: Cheesy potatoes w/ diced ham, carrots, peaches |
2/13: Tator-tot hot dish, green beans, salad, pears 2/14: Spaghetti w/ meat balls, garlic bread, corn mandarin oranges, jello 2/15: Angelus visit (Grades 2 & 7); BBQ chicken sandwiches, cauliflower, pineapple 2/16: Mass (Grade 8 leads); Scalloped potatoes w/ ham, carrots, peaches 2/17: No School 2/20: Mini corn dogs, potato rounds, peas & carrots, apples 2/21: Stroganoff, green beans, bananas 2/22: Mass – Ash Wednesday (Grade 7 leads); Jumbo stuffed cheese pasta shell w/ sauce, cauliflower & broccoli, cottage cheese, peaches 2/23: Chicken fried rice, peas & carrots, tropical fruit 2/24: Mid-quarter; Macaroni & cheese, broccoli, cottage cheese & peaches 2/27: LTCA field trip for grades 1 – 3; Biscuits & gravy, green beans, applesauce 2/28: Egg, ham & cheese bake w/ blueberry muffin, peas, fruit cocktail 2/29: Beef tamale pie, Spanish rice, carrots, Birthday cake |